RECIPE TITLE "Apple Crunch
Muffins" Author: PastryWiz
4 servings 30+25
- 1 1/2 c Flour,
- 1/2 c Sugar
- 2 ts Baking powder
- 1/2 ts Salt
- 1 1/2 ts Cinnamon,
- 1/4 c Shortening, vegetable
- 1 lg Egg; slightly beaten
- 1/2 c Milk
- 1/4 c Sugar, brown
- 1/4 c Pecans; chopped
- 1/2 ts Cinnamon, ground
- 1 c Apples, tart -Peeled, cored and grated nut crunch topping
- Sift together flour,
sugar, baking powder, salt and cinnamon into mixing bowl.
- Cut in shortening
with pastry blender until fine crumbs form. Combine egg and milk.
- Add to dry ingredients
all at once, stirring just enough to moisten. Stir in apples.
- Spoon batter into
paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle
with nut crunch topping (see below).
- Bake in 375~F oven
25 minutes or until golden brown. Serve hot with butter and homemade jelly
NUT CRUNCH TOPPING: Mix together brown sugar (packed), chopped pecans
and ground cinnamon in small bowl
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
Appel and Torey are owners of the eponymous Manhattan bakery, which turns out the kind of white-cake treats that graced most tables decades ago. Retro deserts include Chocolate Wafer Icebox Cake, made with Nabisco wafers, and Oatmeal, Raisin, Almond Cookies. These recipes are classics, with a few updated touches. Pecan Pie was handed down from a Texas grandmother; Magic Cookie Bars are packed with chocolate chips and coconut and sweetened with three cans of condensed milk. The unfortunately named Dump Cake is a throwback to old women's magazine recipes, consisting of cherry pie filling, canned pineapple, cake mix, pecans and butter. These super-sweet, mostly buttery items hark back to a pre-cholesterol eraAevidenced by Chocolate Chip, Peanut, Banana Loaf, which the authors describe as "healthy." A chapter on cheesecakes offers Chocolate Swirl Cheesecake and White Chocolate-Hazelnut Cheesecake. A section of baking tips includes little new information for even novice cooks (e.g., advice such as measuring accurately and watching cookies carefully to guard against burning). The same can be said of this book as a whole: these recipes are good, if ordinary. (Nov.)
Copyright 1999 Reed Business Information, Inc.