recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Breakfast
  • Bakery
  • Brownies
  • Cookies
  • Egg dishes
  • Jams
  • Muffins
  • Smoothies
  • Toasts
  • Coffee Glossary
  • Diabetic breakfast
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Apple Crunch Muffins" Author: PastryWiz

    yields4 servings time30+25 min. difficultymoderate

      RECIPE INGREDIENTS

    • 1 1/2 c Flour, unbleached; sifted
    • 1/2 c Sugar
    • 2 ts Baking powder
    • 1/2 ts Salt
    • 1 1/2 ts Cinnamon, ground
    • 1/4 c Shortening, vegetable
    • 1 lg Egg; slightly beaten
    • 1/2 c Milk
    • 1/4 c Sugar, brown
    • 1/4 c Pecans; chopped
    • 1/2 ts Cinnamon, ground
    • 1 c Apples, tart -Peeled, cored and grated nut crunch topping

      RECIPE METHOD

    1. Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
    2. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk.
    3. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples.
    4. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping (see below).
    5. Bake in 375~F oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

      NUT CRUNCH TOPPING: Mix together brown sugar (packed), chopped pecans and ground cinnamon in small bowl

    HOT! We recommend:

    The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
    Appel and Torey are owners of the eponymous Manhattan bakery, which turns out the kind of white-cake treats that graced most tables decades ago. Retro deserts include Chocolate Wafer Icebox Cake, made with Nabisco wafers, and Oatmeal, Raisin, Almond Cookies. These recipes are classics, with a few updated touches. Pecan Pie was handed down from a Texas grandmother; Magic Cookie Bars are packed with chocolate chips and coconut and sweetened with three cans of condensed milk. The unfortunately named Dump Cake is a throwback to old women's magazine recipes, consisting of cherry pie filling, canned pineapple, cake mix, pecans and butter. These super-sweet, mostly buttery items hark back to a pre-cholesterol eraAevidenced by Chocolate Chip, Peanut, Banana Loaf, which the authors describe as "healthy." A chapter on cheesecakes offers Chocolate Swirl Cheesecake and White Chocolate-Hazelnut Cheesecake. A section of baking tips includes little new information for even novice cooks (e.g., advice such as measuring accurately and watching cookies carefully to guard against burning). The same can be said of this book as a whole: these recipes are good, if ordinary. (Nov.)
    Copyright 1999 Reed Business Information, Inc.


     

    << Back Muffins index Print page Top


    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home