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      RECIPE TITLE "Apple Yogurt Muffins" Author: Anonymous

    yields12-16 time30+25 min. difficultymoderate

      RECIPE INGREDIENTS

    • 3 apples;
    • 2 cups sifted flour;
    • 1/2 cup sugar;
    • 1 tsp baking powder;
    • 1 tsp baking soda;
    • 1/2 tsp cinnamon;
    • 1/2 tsp nutmeg;
    • 1/2 tsp salt;
    • 1 cup plain yogurt;
    • 1 egg, beaten;
    • 1/4 cup butter or margarine;
    • 2 tsp grated lemon rind;
    • 1/4 cup sugar

      RECIPE METHOD

    1. Preheat oven to 400. Pare and dice apples. In a large bowl, combine flour, sugar, baking powder, soda, cinnamon, nutmeg and salt.
    2. In a small bowl, stir yogurt until creamy, and then add beaten egg. Add melted butter (or margarine) and grated lemon rind. Pour into flour mixture and stir quickly, just until mixed.
    3. Gently fold in apples and spoon into greased muffin tins until 2/3 full. Combine sugar with about 2 tsp of cinnamon and sprinkle over unbaked muffins.
    4. Reduce the oven heat to 375 and bake 20 to 25 minutes, until golden brown. Makes 12 - 16 muffins.

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    The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
    Appel and Torey are owners of the eponymous Manhattan bakery, which turns out the kind of white-cake treats that graced most tables decades ago. Retro deserts include Chocolate Wafer Icebox Cake, made with Nabisco wafers, and Oatmeal, Raisin, Almond Cookies. These recipes are classics, with a few updated touches. Pecan Pie was handed down from a Texas grandmother; Magic Cookie Bars are packed with chocolate chips and coconut and sweetened with three cans of condensed milk. The unfortunately named Dump Cake is a throwback to old women's magazine recipes, consisting of cherry pie filling, canned pineapple, cake mix, pecans and butter. These super-sweet, mostly buttery items hark back to a pre-cholesterol eraAevidenced by Chocolate Chip, Peanut, Banana Loaf, which the authors describe as "healthy." A chapter on cheesecakes offers Chocolate Swirl Cheesecake and White Chocolate-Hazelnut Cheesecake. A section of baking tips includes little new information for even novice cooks (e.g., advice such as measuring accurately and watching cookies carefully to guard against burning). The same can be said of this book as a whole: these recipes are good, if ordinary. (Nov.)
    Copyright 1999 Reed Business Information, Inc.


     

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