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    Stonewall Kitchen, LLC

      RECIPE TITLE "Fresh from the Garden Strawberry Muffins" Author: Kiki,

    yields18 muffins time--difficultymoderate


    • 2 1/2 cups Flour,
    • 2/3 cup Sugar,
    • 1 teaspoon Baking Soda,
    • 3/4 teaspoon Cinnamon,
    • 1/2 teaspoon Salt,
    • 1 1/2 cups Fresh Strawberries -- sliced,
    • 1 cup Milk,
    • 1/3 cup Butter or Margarine -- melted,
    • 1 1/4 teaspoons Vanilla,
    • 2 Eggs -- lightly beaten,
    • Non-stick Cooking Spray,
    • OR paper liners,
    • 2 tablespoons sugar


    1. Combine flour, sugar, baking soda & cinnamon in a large bowl, and stirwell.
    2. Add fresh strawberries and mix well. Make a well in center of mixture and set aside.
    3. Combine milk, butter, vanilla & eggs in a medium bowl. Stir well.
    4. Add to dry ingredients, stirring just until moistened. Divide batter evenly among 18 muffin cups coated with cooking spray or lined with baking cups-- 1 scant ice cream scoop per muffin.
    5. Sprinkle 2 tablespoons sugar evenly over muffins. Bake at 350 degrees F for 25 minutes or until a tooth pick inserted in center comes out clean.
    6. Remove from pans immediately, then let cool on a wire rack.

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    Copyright 1999 Reed Business Information, Inc.


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