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  • Mother's Day - Summer Logo 125x125

    Mother's Day - Summer Logo 125x125

    Dan's Chocolates

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      RECIPE TITLE "Mother's Day: Fresh Strawberry Bread" Author:

    yields1 loaf time-- difficulty moderate


    2 cups (500 ml) fresh strawberries, washed and hulled
    1+3/4 cups (430 ml) bread or all purpose flour
    1 tsp (5 ml) baking soda
    1 tsp (5 ml) salt
    1/4 tsp (1 ml) baking powder
    3/4 cup (180 ml) sugar
    1/3 cup (80 ml) butter or other shortening
    2 eggs
    1/3 cup (80 ml) water
    1/2 cup (125 ml) chopped walnuts
    Cream cheese, softened (optional)
    Ground cinnamon (optional)

    Teacup Bouquet iconShe'll love this adorable teacup blooming with a beautiful arrangement of everlasting pink roses with floral accents or blue mums and daisies. Comes with a Mother's Day greeting. Ceramic teacup with beautiful bouquet is 8"H.


    1. Crush enough of the strawberries to fill 1 cup (250 ml).
    2. Pour into a small saucepan and heat over a medium flame. Bring to a boil and cook for 1 minute, stirring constantly, then remove from the heat and allow to cool.
    3. Slice the remaining strawberries and chill. In a medium bowl combine the flour, baking soda, salt, and baking powder. In a large mixing bowl beat the sugar and butter together and then add the eggs and water, mixing until light and fluffy.
    4. Add the flour mixture to the butter mixture, mixing well to blend. Stir in the crushed strawberries and walnuts. Spoon the mixture into a greased 8x4x4 inch (approx. 20x10x10 cm) loaf pan.
    5. Bake in a preheated 350F (180C) oven for 1 hour, or until a toothpick inserted in the center comes out clean. When the loaf has cooled in the pan for 10 minutes, turn onto a rack to cool.
    6. Cut into slices, spread with softened cream cheese, add a light dusting of cinnamon, and top with the reserved chilled strawberries.


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    -Granny Smith Apples
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    Net wt. 7lbs


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