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    Food for your table: choose among meat, seafood and BBQ menus!
    Traditional and gourmet recipes, here we come!


  • Roast Prime Rib with a Mustard-Herb Crust
  • Bamburgers
  • Asian Pot Roast with turnips
  • ...more...

  • BBQ:

  • Grilled Strip Sirloin Steak
  • Hot Dog Baked Beans
  • Easy And Quick Bbq Beef
  • ...more...
  • Fish:

  • Braised Cod with Plum Tomatoes
  • Trout with Olives
  • Salmon with Garlic Sauce
  • ...more...

  • Shellfish:

  • Grilled Shrimp with Couscous Salad
  • Mussels Mediterranean
  • Lobster Parfait
  • ...more...

  • Steaks:

  • Steak à la Diane
  • Flank Steak with Crispy Polenta
  • Barbecued skirt steak
  • ...more...

  • Veal:

  • Saltimbocca
  • Veal with Mustard and Basil
  • Veal Chops in Spicy Sauce
  • ...more...
  • Chicken:

  • Grilled Chicken thighs with sauce au chien
  • Chicken Manhattan
  • Southwestern Chicken
  • ...more...

  • Turkey:

  • Roast Turkey Breast with Garlic
  • Quick Turkey Dinner
  • Fried Turkey Breast
  • ...more...
  • Pork:

  • Pork and Peppers
  • Apple Pork
  • Honey-Apple Pork Chops
  • ...more...
  • plus!

  • Cheese Courses
  • vegetarian menus

    HOT! We recommend:

    Complete Meat Cookbook Complete Meat Cookbook
    Now with a new jacket. The critics agree: there is no better book to help cooks choose the perfect steak, the right grind for hamburger, or the juiciest cuts of pork or lamb. More than 230 recipes specially created for the lean cuts on the market today. Innovative seasoning methods: dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces. Hundreds of illustrations and straight talk on which are the best cuts for each cooking method.
    International Meat Book International Meat Book
    Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and knocking high-carb pastas and grains off their longtime pedestals. The International Meat Book is a flavor-packed collection of sixty of the world's favorite recipes featuring lamb, beef, game, and pork, fully illustrated with glorious color photographs. With dishes from Europe, Asia, North and South America, and beyond, this follow-up to The International Soup Book celebrates meat's centrality to global cuisine with simple, tasty, no-fail preparations. The International Meat Book offers a diverse array of tantalizing entrées -- look no further for a perfect Grilled Porterhouse or a fragrant and spicy Sumatran Beef Curry, for a hearty Cassoulet or light and summery Lemongrass Pork Chops. From the familiar to the exotic, The International Meat Book is a delicious tour of the world's best-loved meats, with selections that promise to become prime cuts in your part of the world as well.
    Lobel's Meat and Wine Lobel's Meat and Wine
    When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious surprise of a gratin of chicken and Gruyère cheese cooked in Bourgogne blanc, each recipe gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. Lobel's Meat and Wine is a cut above.


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