RECIPE TITLE "Copabanana Cake (Banana Snack Cake with Chocolate Chips) "
Recipe from Crazy Plates, copyright © 2000 by Janet and Greta Podleski. All rights reserved.
Makes 16 servings
Her name was Lola. She was a showgirl. But that was 30 years ago, when she used to have a show. Today she prefers to stay at home and bake scrumptious cakes like this one.
2 cups all-purpose flour
1 tsp each baking powder and baking soda
1/2 tsp salt
1 cup sugar
1/2 cup fat-free egg substitute, or 2 whole eggs
1/4 cup butter or margarine, softened
1 cup mashed, ripe bananas
1/2 cup low-fat sour cream
1 tsp vanilla
1/2 cup mini chocolate chips
Preheat oven to 350 degrees. Spray a 9 x 13-inch baking pan with nonstick spray and set aside.
In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together sugar, egg substitute, and butter on medium speed of electric mixer. Add bananas, sour cream, and vanilla. Beat again until smooth.
Gradually add flour mixture to banana mixture, beating after each addition. Batter will be thick. Fold in chocolate chips.
Spoon batter into prepared pan and spread evenly using a spatula. Bake for 25 to 28 minutes, or until a toothpick inserted in center of cake comes out clean. Cool completely on a wire rack. Cut into 16 pieces and store in an airtight container.
Makes 16 servings.
Per serving: 185 calories, 5.1 g fat, 2.1 g saturated fat, 3.2 g protein, 32.2 g carbohydrate, 0.8 g fiber, 9 mg cholesterol, 183 mg sodium, % calories from fat: 25
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