"Quick & Easy Chili Recipe"
recipe courtesy of Cooking.com
Need to satisfy large appetites in a hurry? Try this hearty chili
with beans, beef and salsa.
1 pound lean ground beef
1 cup diced onion
2 cloves garlic, finely chopped
2 (16-oz.) cans kidney, pinto or black beans, drained
2 1/2 cups Ortega Thick & Chunky Salsa
1 (4-oz.) can Ortega Diced Green Chiles
2 teaspoons chili powder
1/2 teaspoon crushed dried oregano
1/2 teaspoon ground cumin
Ortega Thick & Chunky Salsa, shredded mild cheddar or shredded
Monterey Jack cheese, diced tomatoes, sliced olives, sliced green
onions, sour cream and diced onion.
Sunset : Quick, Light, and Healthy The
quickest of Sunset's flavorful low-fat recipes are brought together
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Cook beef, onion and garlic in large skillet until beef is browned;
Stir in beans, salsa, chiles, chili powder, oregano and cumin.
Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently,
for 20 to 25 minutes.
Garnish as desired before serving.
Recipe reprinted by permission of Ortega®. All rights reserved.
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