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Last minute quick cook idea

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  RECIPE TITLE "20-minute Pasta Sauce" recipe courtesy of Sunset Magazine , March 1997

yields Makes 3 cups sauce; 4 servings time --- difficultyeasy

  RECIPE INGREDIENTS

1 onion, chopped
6 cloves garlic, minced
1 tablespoon olive oil
1/4 cup fresh basil leaves
1 can (28 oz.) pear-shaped tomatoes
1/2 cup dry red wine
1/2 teaspoon hot chili flakes


Sunset Magazine
Published Monthly, 12 Issues: YOU SAVE 69%
Sunset explores Life in the West. If you live in the West, you must have Sunset! Get garden tips for your area, home decorating & design ideas, delicious food & entertainment made easy and regional travel coverage.

  RECIPE METHOD

In a 5- to 6-quart pan, combine onion, garlic, and oil. Stir often over medium-high heat until onion is soft, about 5 minutes. While onion cooks, mince basil leaves. Add to onion along with tomatoes and their juice, wine, and chili flakes. Boil until reduced to 3 cups, about 10 minutes, stirring often and breaking tomatoes into small pieces. Use hot.

  NUTRITION PER SERVING
CALORIES 116 (31% from fat); FAT 4g (sat 0.6g); PROTEIN 2.8g; CHOLESTEROL 0.0mg; SODIUM 327mg; FIBER 2.6g; CARBOHYDRATE 15g


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