RECIPE TITLE "Quick Chicken Oriental" Author: Kiki, Recipes.it
4 servings 20
- 12 ounces skinless, boneless chicken breasts ( or turkey breast),
- 1/3 cup orange
- 2 tablespoons light soy sauce,
- 2 teaspoons cornstarch
- ,1 teaspoon brown sugar,
teaspoon ground ginger,
- Nonstick spray coating,
- 1 16 ounce package frozen Oriental
- 1 tablespoon cooking oil,
- 3 cups hot cooked rice
- Cut chicken in to bite size strips.
- Stir together, orange juice, soy sauce, cornstarch, brown sugar, and ginger
in a bowl and set aside. Spray skillet with nonstick spray, preheat over medium
heat. Add vegetables; stir fry 4 to 5 minutes, remove from skillet. Pour oil into
skillet and add the chicken; stir fry for 2 to 3 minutes or until the chicken
is tender and no longer pink.
- Push chicken away from center of skillet and pour in the sauce.
- Cook until thickened and bubbly. Add vegetables back in the skillet, stir
to coat all ingredients with sauce
- .Cook about 1 minute more or until heated through. Serve over rice.
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