RECIPE TITLE "Peter
Rabbit Carrots Recipe"
courtesy of Cooking.com
24 snacks ---
3 tablespoons margarine or butter
4 cups Miniature marshmallows
5 cups crisp rice cereal
One (16 ounce) can Pillsbury Creamy Supreme Cream Cheese Frosting
Red and yellow food color
24 spearmint gumdrop leaves
2 tablespoons sugar
Pillsbury Complete Cookbook Pillsbury Complete Cookbook Bonus Edition retains the attributes that have made Pillsbury Big Blue a favorite--namely the reliability, great-tasting recipes and ease of understanding of the flagship cookbook--while adding new value with a 32-page bonus section dedicated to the Pillsbury Bake-Off Contest winners. This book completes the Pillsbury family circle by giving home cooks skills and inspiration that they, in turn, give back with their own Bake-Off creations.
Spray two 8 or 9-inch round cake pans with nonstick cooking spray.
Melt margarine in large saucepan over medium heat. Add marshmallows;
cook and stir until melted. Remove from heat. Add cereal; stir until
well coated. Divide mixture evenly into sprayed pans; press firmly
with buttered rubber scraper. Cool 20 minutes.
Turn cereal rounds out of pans; cut each round into 12 wedges.
Use fingers to round curved end slightly to resemble carrot.
Place frosting in microwave-safe measuring cup with pouring spout.
Microwave on HIGH for 30 to 40 seconds or until pourable. DO NOT
BOIL. Add red and yellow food color 1 drop at a time, mixing until
frosting is of desired orange color. Pour frosting over carrot shapes,
covering tops completely and allowing some to drizzle down sides.
Reheat frosting as necessary to keep it pourable.
On sugared surface, flatten gumdrop leaves with rolling pin until
1/4 inch thick. With knife or scissors, cut each leaf into 6 strips,
keeping them attached at bottom. Place leaf at top of each carrot.
Recipe reprinted by permission of Pillsbury®. All rights reserved.
Pillsbury 30-Minute Meals ; The Pillsbury experts prove that a complete, satisfying, and delicious meal can come together in a mere half-hour. With chapters on beef and lamb, pork, chicken, turkey, fish and shellfish, and vegetarian dishes, as well as a selection of quick, simple sides, the latest edition to the Pillsbury library features 225 main dishes that require only 30 minutes to prepare. Each recipe includes prep time and detailed nutritional information. Thanks to the inspiring menu suggestions, each main dish is spotlighted at the center of a balanced meal with the simplest of side dishes and desserts.
Pillsbury Kids Cookbook The fun and friendly way to get kids cooking Mealtime really can be family time with Pillsbury Kids Cookbook in the house. This easygoing guide gets kids up and running in the kitchen with homemade meals they can make on their own or put together with a little help from mom or dad. Geared to first-time cooks ages eight and older, the book includes 66 recipes divided into chapters for every meal of the day, plus festive food for Halloween, tea parties, and slumber parties. Each recipe has a list of necessary tools and clear how-to instructions, plus a color photo and a kid-friendly tip. A special icon flags recipes that need an adult to chip in. Everyone’s favorite kitchen companion, the Pillsbury Doughboy, pops up throughout the book to lend a hand and add to the fun. And it’s serious fun, as children learn the basics of cooking and baking along with food safety, terms, and techniques. Best of all? They’ll be able to say I did it! while digging into treats like Bunny Rabbit Pancakes, wowing adults with Chicken Wraps or Skillet Nacho Chili, and scaring friends with Ghosts on Broomsticks.