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  RECIPE TITLE "Chicken Chorizo Burgers with Avocado Mayonnaise Recipe"
Source: Cooking Light magazine
courtesy of Cooking.com

yields 8 servings time--- difficultyeasy

Bite-sized pieces of corn tortillas act as a binder in these sausage and chicken burgers.

  RECIPE INGREDIENTS

For the Mayonnaise:
1/3 cup fat-free mayonnaise
1/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/2 ripe peeled avocado, seeded

For the Burgers:
1/2 pound Spanish chorizo sausage (such as Usinger's)
1/4 teaspoon salt
5 (6-inch) corn tortillas, torn into bite-sized pieces
1 1/2 pounds skinless, boneless chicken breasts, coarsely chopped
1 jalapeño pepper, seeded and chopped
Cooking spray
8 (2-ounce) onion rolls, toasted
8 (1/4-inch-thick) slices tomato

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Kids Make Pizza From Mini Moon Pizza to Garden Grub Pizza to Rolly Stromboli and Veggie Wedgies, recipes for kids with pizza facts and folklore.

  RECIPE METHOD

Prepare grill or broiler.

TO PREPARE MAYONNAISE:
Combine first 5 ingredients in a food processor; pulse 10 times or until combined. Cover and chill mayonnaise mixture.

TO PREPARE BURGERS:
Remove casings from sausage. Place sausage, salt, tortillas, chicken, and jalapeño in food processor; process 30 seconds or until mixture is coarsely ground. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done. Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll. Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.

Recipe reprinted by permission of Cooking Light magazine. All rights reserved.

  Nutrition Facts
8 servings
Facts per Serving
Calories: 385 Fat: 13g Carbohydrates: 40g
Cholesterol: 63mg Sodium: 735mg Protein: 29g
Fiber: 3g % Cal. from Fat: 30% % Cal. from Carbs: 42%


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