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  RECIPE TITLE "Stained Glass Candy" Author:

yields1 child time1 hr difficultydifficult


  • 3 3/4 c White sugar,
  • 1 1/2 c Lily white syrup (must be colorless),
  • 1 c Water food coloring -oil based flavorings,
  • tin foil,
  • 10 c icing sugar,
  • sharp pair of scissors,
  • candy thermometer.
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  1. Mix the white sugar, white syrup, and water in a medium sized pot. Add the food coloring you want. Bring to a boil, and boil until candy thermometer reaches 300F degrees (circa 20 minutes).
  2. Stir to mix all the ingredients, but once it starts to boil, do not touch.
  3. While the candy mixture is boiling, shape a large piece of tin foil by folding up the sides and end to create a large cookie sheet type shape.
  4. Put the icing sugar on the foil to completely cover it, and bank up the sides with icing sugar. When the candy mixture has reached 300F, remove from heat.
  5. Let sit about 10 seconds and stir to cool slightly. Then add about 1 to 1-1/2 tsp of the oil based flavorings depending on how strong you want the flavor.
  6. Stir until mixed (DON'T stand over top of pot as flavor with escape in the air and up your nose!! 8-} ...)
  7. Once flavoring is combined, pour mixture onto the icing sugar and use rubber spatula to scrape all mixture out of pot. Put pot, spatula and candy thermometer into sinkful of hot soapy water.
  8. As candy is cooling, keep checking by trying to pull up the edges. Once it gets to the consistency that you can lift it a little, start cutting it FAST! Cut off a chunk and then cut it up into bite-sized pieces. The outside will cool first so you have to watch it. If it hardens to quickly you will end up with a good size lollipop that you won't be able to cut. It will shatter like glass.
  9. Continue working your way around until all is cut. Then take all the candy and put it in a strainer that is sitting over a bowl. Shake some of the excess icing sugar off candy and allow to cool thoroughly. Pack in airtight containers.

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