RECIPE TITLE "Vegetable Soup with Matzo Balls Recipe"
Source: © Cooking Light magazine,
courtesy of: Cooking.com
10 servings (serving size: 1 cup soup and 3 matzo balls) ---
Other necessary recipes:
6 1/2 cups Basic Vegetable Stock
4 cups coarsely chopped green cabbage
2 cups chopped tomato
1 1/2 cups diced turnip
1 cup chopped green bell pepper
1 cup diagonally sliced celery
1 cup sliced carrot
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup chopped green onions
2/3 cup chopped fresh parsley
Combine first 9 ingredients in a large Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Ladle into individual bowls; top with green onions, parsley, and Matzo Balls.
Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved.
| Nutrition Facts
10 servings (serving size: 1 cup soup and 3 matzo balls)
Facts per Serving
Calories: 166 Fat: 6g Carbohydrates: 26g
Cholesterol: 64mg Sodium: 479mg Protein: 6g
Fiber: 5g % Cal. from Fat: 33% % Cal. from Carbs: 63%
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