RECIPE TITLE "Shiitake Scallion Roll"
Makes 40 pieces
The browned mushrooms pack a lot of flavor into this sushi roll.
Cooking.com Tip: Sushi can be as fun to make at home as it is delicious to eat. Our sushi dinnerware set has all the necessary serving dishes to make you feel as if you are at the sushi bar. This set for two comes with sushi platters, soy sauce dishes, chopsticks and chopstick rests, all in crisp white porcelain.
Other necessary recipes: Sushi Rice
2 tablespoon canola or vegetable oil
15 fresh shiitake mushrooms, stemmed, cut into 1/4-inch-thick strips
6 green onions, thinly sliced (about 1/2 cup)
3 teaspoon soy sauce
1/4 teaspoon coarsely ground black pepper
5 dried nori sheets
3 3/4 cups Sushi Rice (see recipe)
Accompaniments: soy sauce, wasabi paste, pickled ginger
Quick and Easy Japanese Cuisine for Everyone Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results. Cutting techniques and cooking methods are explained and illustrated in detail and because emphasis has been placed on the preparation of everyday Japanese meals, no special equipment for any of these dishes is necessary--a reasonably, well-equipped Western kitchen will do--and all of the ingredients are readily available.
Heat oil in heavy medium saute pan over high heat. Add mushrooms; saute until mushrooms are soft and brown, about 5 minutes. Add green onions and saute 10 seconds longer. Transfer mixture to small bowl. Stir in soy sauce and pepper. Cool to room temperature.
Place nori shiny-side down on bamboo sushi mat. Using rice paddle, spread 3/4 cup Sushi Rice over nori forming 1/4-inch thick layer and leaving 1/2-inch border on long sides. Arrange 1/5 mushroom mixture horizontally down center of rice.
Starting with long edge nearest you and using bamboo mat as aid, roll rice-coated nori around filling jelly-roll style. Using gentle pressing motion, compress roll forming round or square roll. Remove mat. Using very sharp knife, cut roll crosswise in half. Cut each half into 4 pieces, forming 8 pieces total. Repeat with remaining nori, rice and mushroom mixture.
Serve sushi with accompaniments.
Recipe created exclusively for Cooking.com by Robert Danhi and Estrellita-Leong Danhi.
Serving size = 1 piece
Facts per Serving
Calories: 28 Fat: 0g Carbohydrates: 5g
Cholesterol: 0mg Sodium: 10mg Protein: 0g
Fiber: 0g % Cal. from Fat: 0% % Cal. from Carbs: 71%
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