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      RECIPE TITLE "Quick Teriyaki Chicken" Author: EthnicGrocer

    yields4 servings time 10 min. + 1 min.difficultyeasy

      RECIPE INGREDIENTS

    1/2cup(s) Teriyaki sauce
    2 tablespoon(s) Sesame Oil
    2 tablespoon(s) Rice vinegar
    1 tablespoon(s) Sugar
    1/2 Cucumber, scored, seeded, and sliced
    4 Chicken breasts, cut into thin strips

      RECIPE METHOD

    1. Mix vinegar, sugar and soy sauce. Add cucumbers and marinate for 20 minutes.
    2. Meanwhile, marinate chicken in teriyaki sauce for 10 minutes, reserving the sauce.
    3. Heat oil in wok over high heat, and stir-fry chicken until lightly browned. Drain any excess oil, and set aside chicken.
    4. Wipe wok clean and simmer chicken over a medium heat with reserved teriyaki sauce for 2 minutes, or until chicken is done.
    5. Remove cucumber slices from marinade, and use to garnish chicken. Serve over rice.



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