Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

  • shop for appetizers
  • index of appetizers
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    Stonewall Kitchen, LLC

      RECIPE TITLE "Orange Lemon Marmelade" Author: Pattie

    yieldsserves 6 time12 hrs + 40 mins difficultyeasy


    1 1/2 qt (1425 mL) water,
    3 c (720 mL) thinly sliced -orange peel (about 4 large),
    3 1/2 c (840 mL) chopped orange pulp -(about 4 large),
    3 1/2 c (840 mL) thinly sliced lemon -(about 4 large?),
    Sugar, about 5-1/2 cups (1320 mL).


    1. Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place.
    2. Cook rapidly until peel is tender, about 45 minutes. Measure fruit and liquid. Add 1 cup (240 mL) sugar for each cup (240 mL) of fruit mixture.
    3. Bring slowly to boiling, stirring until sugar dissolves. Cook rapidly to jellying point, about 15 minutes. As mixture thickens, stir frequently to prevent sticking.
    4. Pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps.
    5. Process 10 minutes in boiling water bath. Yield: about 6 half pints (1440 mL)


    << Back Jams index Print page Top

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home