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      RECIPE TITLE "Blackberry Jam" Author:

    yields--time-- difficultyeasy


    3 c Blackberries,
    2 c Water,
    1 pk Powdered fruit pectin,
    5 c Sugar


    1. Crush fruit thoroughly.
    2. Add water and fruit pectin.
    3. Stir until pectin is dissolved.
    4. Heat to boiling. Boil 5-10 minutes. Add sugar.
    5. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick.


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