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      RECIPE TITLE " Jamaican Jerk Braised Spareribs Recipe"
    Source: McCormick®,
    courtesy of

    yields 4 servings time--- difficultymoderate

    Seasoned with the sweet-heat of Jamaican Jerk - a blend of peppers, thyme and tropical spices, including cinnamon and allspice - these ribs never last long after they're cooked.


    3 pounds pork spareribs
    1/2 teaspoon salt
    1/4 teaspoon McCormick Gourmet Collection Ground Black Pepper
    4 tsp. McCormick Gourmet Collection Jamaican Jerk Seasoning, divided
    3/4 cup all-purpose flour
    2 tablespoons vegetable oil
    2 1/2 cups beef broth
    3/4 cup orange juice
    1/3 cup dark rum
    1/4 cup firmly packed light brown sugar
    2 tablespoons all-purpose flour

    Food Of Jamaica
    Food Of Jamaica Informative essays by Jamaican food experts plus best recipes from both traditional kitchens & well-known chefs. Gorgeous color photos.


    Trim ribs and cut into 2-rib portions. Sprinkle evenly with salt and pepper, and rub with 3 teaspoons jerk seasoning. Dredge ribs lightly in 3/4 cup flour. Brown ribs, in batches, in hot oil in a large ovenproof Dutch oven over medium-high heat. Return ribs to pan; add broth and orange juice. Bring to a boil; remove from heat and cover tightly with aluminum foil.

    Bake at 350 degrees F for 1 hour and 30 minutes. Remove ribs with a slotted spoon, reserving drippings in pan.

    Add rum, brown sugar, and remaining 1 teaspoon jerk seasoning to reserved drippings, whisking until blended. Bring to a boil; reduce heat and simmer, whisking constantly, 10 minutes.

    Whisk together 3 tablespoons sauce and 2 tablespoons flour until smooth; add to remaining sauce and cook, whisking constantly, 2 to 3 minutes or until slightly thickened. Serve with ribs and, if desired, mashed sweet potatoes.

    This recipe was developed for McCormick® by Southern Living Cooking School.

    Recipe reprinted by permission of McCormick®. All rights reserved.

      Nutrition Facts
    Makes 4 servings
    Facts per Serving
    Calories: 753 Fat: 49g Carbohydrates: 35g
    Cholesterol: 163mg Sodium: 1362mg Protein: 43g
    Fiber: 1g % Cal. from Fat: 59% % Cal. from Carbs: 19%

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