recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Ethnic & Regional
  • Italy
  • France
  • Spain
  • Greece
  • Ireland
  • United Kingdom
  • Netherlands
  • Germany
  • Poland
  • Russia
  • China
  • Japan
  • Thai
  • India
  • Louisiana
  • Hawaii
  • Mexico
  • Jamaica/Caribbean
  • Jewish
  • Africa
  • Ethnic bookstore
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Dry Jerk Seasoning"
    Excerpted from Caribbean Pantry Cookbook . Copyright (c) by Steven Raichlen. Reprinted with permission by Artisan.

    ... more great recipes from Steven Raichlen on our GREAT CHEFS page!

    yields Makes about 1 cup.time--- difficultyeasy

    Montego Bay meets Memphis in this recipe, a spice rub based on Jamaica's traditional jerk seasoning. Sprinkle this rub on ribs, pork chops, chicken breasts, and seafood prior to grilling. Or substitute it for Cajon spice in your favorite pan-blackening recipe. You can also stir a few tablespoons into sour cream to make an unusual dip.

    The traditional chili pepper for jerk is, of course the Jamaican hot or Scotch bonnet. This recipe calls for the closely realted habanero chili, which is more readily available dried or powdered.

    When grinding whole dried habaneros, drape a dish towel over the grinder or blender and take care not to inhale the dust. Several companies sell habanero chili poweder. I've suggested a range for the chili powder: the tender of tongue should start with 1 tablespoon; the pyromaniac will want to use the full 2.

      RECIPE INGREDIENTS

    • 1 to 2 tablespoons habanero chili powder, or to taste
    • 1/4 cup freeze-dried chives
    • 2 tablespoons onion powder
    • 2 tablespoons garlic powder
    • 2 tablespoons kosher salt
    • 4 teaspoons ground coriander
    • 4 teaspoons ground ginger
    • 2 teaspoons freshly ground black pepper
    • 2 teaspoons dried thyme
    • 2 teaspoons ground allspice
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon freshly grated nutmeg
    Caribbean Pantry Cookbook
    Caribbean Pantry Cookbook 70 vibrant recipes for condiments, seasonings, preserves, snacks, sweets & drinks from the lands of spice & sun. Mail sources.

      RECIPE METHOD

    Combine the chili powder, chives, onion powder, garlic powder, salt, coriander, ginger, pepper, thyme, allspice, cinnamon, cloves, and nutmeg in a spice mill or blender and grind to a fine powder.

    Store the rub in a jar or airtight box away from heat and light. It will keep for several months.


    HOT! We recommend:

    Cuba Cocina!
    Cuba Cocina! Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nuevo dishes rapidly becoming so popular here and on the island. Caribbean food expert and long-time fan and proponent of Cuban cuisine in America, Joyce LaFray has included hundreds of recipes from home cooks and restaurants that reflect the vigorous and flavorful cooking of this tropical island. The pages of ¡Cuba Cocina! are fitted with the tantalizing scents of garlic, citantro, tomato, sweet peppers, and those ubiquitous favorites, black beans and rice.Distinctively delicious recipes include fresh red snapper served with a tangy citantro-lime sauce, a crab dish that incorporates crisp plantains and a mango vinaigrette, and a Creole stewed shrimp prepared in the style of the province of Santiago de Cuba. Alongside the traditional arroz con pollo, ropa vieja, pollo frito and roast suckling pig are recipes for nuevo-style roast turkey with black bean stuffing. ginger-sherried roast pork, and pork medallions with yuca and mojo.To accompany all these dishes are more than two dozen recipes for salsas, and great tropical fruit and vegetable offerings such as fluffy calbaza souffle and eggplant stuffed with ripe tomatoes, peppers, and raisins.On the more indulgent side there are dozens of island cocktails, with and without alcohol. and a sumptuous array of aaah-inspiring desserts: flan with rum sauce, mango-coconut cake, and acreamy custard called natilla. Cuban traditionalists will love the mamey sapote and mango ice cream. For those new to Cuban cooking. an exhaustive glossary covers the essential terms and ingredients. a shopping list offers Cuban names for major ingredients, and a detailed technique section discusses preparing uncommon fruits, vegetables, shellfish, and more,¡Cuba Cocina! means Cuba Cooks! and as this book so amply demonstrates, that activity is cause for celebration.
    Lucinda's Authentic Jamaican Kitchen, Revised Edition
    Lucinda's Authentic Jamaican Kitchen, Revised Edition The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package. Where classic Jamaican foods like jerk chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.


     

    << Back Caribbean index Print page Top


    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram Oneida.com the #1 Brand in Flatware! Shop at Home. We Deliver. Safeway.com Shop at Home. We Deliver. Genuardis.com Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table www.starbucksstore.com

    © 1997-2009 IM, All rights Res. | Privacy | | | Home