RECIPE TITLE "Rasta Pasta Recipe"
Source: Burt Wolf's Table,
Makes 6 servings --- easy
2 tablespoons vegetable oil
1 clove garlic, minced
1 medium onion, finely chopped
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
5 drops Tabasco sauce
1 cup prepared tomato sauce
1 pound curly pasta, cooked and drained
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In a sauté pan large enough to hold all of the ingredients including the cooked pasta, over medium heat, warm the oil. Add the garlic and cook, stirring for 1 minute. Add the onion and cook, stirring, for 3 minutes.
Add the bell peppers and cook, stirring, for 6 minutes. Add the oregano, basil, and Tabasco; cook, stirring, for 1 minute.
Add the tomato sauce and heat through. Add the pasta and heat through.
Recipe reprinted by permission of Doubleday. All rights reserved.
| Nutrition Facts
Makes 6 servings
Facts per Serving
Calories: 358 Fat: 6g Carbohydrates: 65g
Cholesterol: 0mg Sodium: 255mg Protein: 11g
Fiber: 4g % Cal. from Fat: 15% % Cal. from Carbs: 73%
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