recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Ethnic & Regional
  • Italy
  • France
  • Spain
  • Greece
  • Ireland
  • United Kingdom
  • Netherlands
  • Germany
  • Poland
  • Russia
  • China
  • Japan
  • Thai
  • India
  • Louisiana
  • Hawaii
  • Mexico
  • Jamaica/Caribbean
  • Jewish
  • Africa
  • Ethnic bookstore
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Aruban Bread Pudding with Rum Sauce Recipe"
    Source: Burt Wolf's Menu Cookbook,
    courtesy of Cooking.com

    yieldsMakes 2 loaves, 12 servings  time--- difficultymoderate

    The island of Aruba has a unique weather pattern. Being the most southerly of the islands that make up the Carribean Chain, it is well out of the way of the hurricane belt. It is consistently warm, sunny, breezy, and dry. Perfect for strolling beaches, bad for storing bread. The results is a nationally beloved pudding based on stale bread crust called pan bollo.

      RECIPE INGREDIENTS

    For Bread Pudding:
    4 cups small stale white bread pieces
    2 cups milk
    1 teaspoon vegetable oil
    1/2 cup sugar
    1/2 cup honey
    6 eggs
    2 tablespoons vanilla extract
    1 cup raisins soaked in water or 1/2 cup rum for at least 30 minutes
    1 cup small dried fruit pieces
    2 tablespoons baking powder

    For Rum Sauce:
    1 tablespoon cornstarch
    1/2 cup sugar
    1 3/4 cups milk
    1/3 cup rum
    4 tablespoons unsalted butter
    1/2 teaspoon vanilla extract

    Food Of Jamaica
    Food Of Jamaica Informative essays by Jamaican food experts plus best recipes from both traditional kitchens & well-known chefs. Gorgeous color photos.

      RECIPE METHOD

    TO MAKE BREAD PUDDING: In a mixing bowl, combine the bread and the milk, mash them together with the back of a fork, and let the mixture soak for at least 1 hour.

    Preheat the oven to 350 degrees F. Use the oil to coat the insides of 2 loaf pans that will hold all the pudding batter. The batter will have a total volume of about 9 cups.

    Mix the remaining pudding ingredients into the bread and milk. Pour the mixture into the loaf pans.

    Bake the puddings for 1 hour, or until fully cooked and brown on top. Let the pans cool on a wire rack.

    TO MAKE RUM SAUCE: In a heavy saucepan over medium heat, mix the cornstarch and the sugar together and gradually add in the milk and rum. Stir constantly until the mixture almost boils. Reduce the heat and simmer uncovered for 3 minutes, stirring occasionally. Add the butter and vanilla. Pour some of the warm sauce onto a serving dish and place a slice of the pudding on top.

    Recipe reprinted by permission of Doubleday. All rights reserved.

      Nutrition Facts
    Makes 2 loaves, 12 servings
    Facts per Serving
    Calories: 349 Fat: 9g Carbohydrates: 58g
    Cholesterol: 122mg Sodium: 260mg Protein: 8g
    Fiber: 2g % Cal. from Fat: 23% % Cal. from Carbs: 66%

    HOT! We recommend:

    Cuba Cocina!
    Cuba Cocina! Here is the most complete guide ever to the robust and soul-satisfying flavors of Cuba, both the traditional or classico foods and the exciting nuevo dishes rapidly becoming so popular here and on the island. Caribbean food expert and long-time fan and proponent of Cuban cuisine in America, Joyce LaFray has included hundreds of recipes from home cooks and restaurants that reflect the vigorous and flavorful cooking of this tropical island. The pages of ¡Cuba Cocina! are fitted with the tantalizing scents of garlic, citantro, tomato, sweet peppers, and those ubiquitous favorites, black beans and rice.Distinctively delicious recipes include fresh red snapper served with a tangy citantro-lime sauce, a crab dish that incorporates crisp plantains and a mango vinaigrette, and a Creole stewed shrimp prepared in the style of the province of Santiago de Cuba. Alongside the traditional arroz con pollo, ropa vieja, pollo frito and roast suckling pig are recipes for nuevo-style roast turkey with black bean stuffing. ginger-sherried roast pork, and pork medallions with yuca and mojo.To accompany all these dishes are more than two dozen recipes for salsas, and great tropical fruit and vegetable offerings such as fluffy calbaza souffle and eggplant stuffed with ripe tomatoes, peppers, and raisins.On the more indulgent side there are dozens of island cocktails, with and without alcohol. and a sumptuous array of aaah-inspiring desserts: flan with rum sauce, mango-coconut cake, and acreamy custard called natilla. Cuban traditionalists will love the mamey sapote and mango ice cream. For those new to Cuban cooking. an exhaustive glossary covers the essential terms and ingredients. a shopping list offers Cuban names for major ingredients, and a detailed technique section discusses preparing uncommon fruits, vegetables, shellfish, and more,¡Cuba Cocina! means Cuba Cooks! and as this book so amply demonstrates, that activity is cause for celebration.
    Lucinda's Authentic Jamaican Kitchen, Revised Edition
    Lucinda's Authentic Jamaican Kitchen, Revised Edition The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package. Where classic Jamaican foods like jerk chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.


     

    << Back Caribbean index Print page Top


    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram Oneida.com the #1 Brand in Flatware! Shop at Home. We Deliver. Safeway.com Shop at Home. We Deliver. Genuardis.com Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table www.starbucksstore.com

    © 1997-2009 IM, All rights Res. | Privacy | | | Home