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      RECIPE TITLE "Jamaican Spareribs " Author: Antòn

    serves5/6 people time 90 min. difficult


    3 To 4-pound slab of pork -spareribs;
    3/4 c Coarsely chopped onion;
    4 Cloves garlic, quartered;
    2 To 4 fresh or canned -jalapeno peppers, seeded -and chopped;
    2 tb Ground allspice;
    1 tb Minced fresh ginger;
    1 tb Salad oil;
    1 ts Ground nutmeg;
    1 ts Salt;
    About 12 fresh bay leaves;
    1 lg Papaya.


    1. Make 1/4-inch-deep slashes between ribs on both sides of spareribs slab. In a food processor or blender, combine onion, garlic, jalapeno peppers, allspice, ginger, oil, nutmeg and salt. Whirl until pureed.
    2. Rub spice puree over surface and into slashes on both sides of spareribs slab. cover and let stand for 1 to 2 hours (or refrigerate until next day). Barbecue ribs by indirect heat.
    3. Distribute bay leaves over meaty sides of ribs; then place ribs, meat side up, on grill directly above drip pan. Cover barbecue and adjust dampers as necessary to maintain an even heat. Cook until ribs are well browned on outside and meat near bone is no longer pink; cut to test (1 to 1 1/4 hours).
    4. Near end of cooking time cut papaya into wedges. To serve, cut spareribs into 2- to 3-rib portions. Arrange on a large platter with avocados and papayas.

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