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      RECIPE TITLE "Irish Soda Bread" courtesy of The Library Of E-Cookbooks
    Copyright © 2005 by All Rights Reserved. is a Division of VJJE Publishing Co.

    yields Yield: 4 servingstime ---- difficultymoderate


    • 3 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 2 tablespoons white sugar
    • 1/2 cup raisins
    • 1 egg, beaten
    • 1 cup buttermilk
    • 2 tablespoons margarine, melted


    1. Preheat the oven to 350F.
    2. Grease a cast iron skillet.
    3. In a medium bowl, mix together the flour, baking soda and sugar.
    4. Toss the raisins with the flour mixture until coated.
    5. Make a well in the center and add the egg, buttermilk, and melted margarine.
    6. Stir until all of the dry ingredients are absorbed.
    7. Turn the dough out onto a floured surface and knead for a few quick turns just to even
      out the dough. Handle the dough as little as possible.
    8. Pat into a flat circle, and place into the prepared pan.
    9. Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.

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