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      RECIPE TITLE " Smoked Cheese Mashers" Recipe courtesy of iGourmet Specialty Recipes

    yields10 people time-- difficultyeasy

    Outrageously tasty mashed potatoes - great with chicken or grilled fish.

      RECIPE INGREDIENTS

    • 2lbs potatoes, cut into equal-sized pieces
    • 2 oz butter
    • 5 fl oz whole milk
    • sea salt
    • Fresh ground black pepper
    • pinch of dried thyme
    • fresh parsley
    • 8oz naturally smoked cheese, cut into cubes - we find creamier smoked cheeses, such as Blarney, Rofumo and Rambol work best for this recipe

      RECIPE METHOD

    Cook the potatoes in salted boiling water for about 20 minutes, until tender. Drain thoroughly and return to the pan and set it over a low heat for one minute to steam dry. Add the butter and milk and mash until smooth. Stir in the smoked cheese, let stand for two minutes, then add salt, pepper and herbs to taste.


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