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      RECIPE TITLE "Colcannon" Author: Fred

    yields4 time15 mins difficultyeasy


    • 4 tablespoons of butter;
    • 4 minced onions, leeks, or scallions;
    • 4 tablespoons of milk;
    • 2 cups of cooked mashed potatoes;
    • 3 cups of cooked cabbage.

    Tip: wonderful served with boiled ham.


    1. Heat the butter in a pan until foaming. Add the onion, leek or scallion and sauté until soft.
    2. Add the milk and the well-mashed potatoes and stir until heated through.
    3. Chop the cabbage finely and beat into the mixture over a low heat until all the mixture is pale green and fluffy.


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