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      RECIPE TITLE "Irish Stew" Author: Patty

    yields4 time1.5 hours difficultyeasy


    • 1/2lbs Steak (stewing or round),
    • 3 medium sized carrots,
    • 3 medium sized parsnips,
    • 1/2 cup pearl barley, stock or soup mixture (beef or oxtail),
    • Salt,
    • Pepper,
    • Mixed herbs,
    • 8 Potatoes (or more if you're hungry)


    1. Boil some water ( sufficient to cover the meat and have apprx 1" left above) in a large saucepan
    2. Put in the chopped (large chunks) meat
    3. Lower heat to keep the stew simmering
    4. Put in the chopped/diced carrots and parsnips
    5. Add herbs, salt and pepper to taste
    6. Leave simmer for a while (say 20 mins)
    7. Add the peeled whole potatoes and some stock/soup mixture or cornflour to thicken
    8. Keep the mixture simmering and stir occasionally
    9. After about 1hr from start-time taste and check the potatoes
    10. If it tastes ok then its done. Remember the best stews are left on for a long time 1 1/2 hrs or more.



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