RECIPE TITLE "Garam Masala Recipe"
Source: Outdoor Entertaining,
courtesy of Cooking.com
Makes 1 cup --- easy
For maximun freshness, store in an airtight jar in the refrigerator.
3/4 cup coriander seeds
1/3 cup cumin seeds
1/3 cup black peppercorns
18 whole cloves
Seeds from 20 green cardamom pods
2 cinnamon sticks
1/2 nutmeg, grated
Spread the coriander seeds, cumin seeds and peppercorns in a baking pan and toast in a hot oven for about 8 minutes, or until aromatic. Transfer to a spice grinder and grind to a fine powder. Place in a jar.
Add the remaining spices to the grinder and grind finely. Mix with the first batch, close the container and shake vigorously to mix thoroughly. Will keep for 2-3 months.
Serving Size = 1 Tablespoon
Recipe reprinted by permission of Weldon Russell. All rights reserved
| Nutrition Facts
Makes 1 cup
Facts per Serving
Calories: 34 Fat: 1g Carbohydrates: 6g
Cholesterol: 0mg Sodium: 8mg Protein: 1g
Fiber: 3g % Cal. from Fat: 26% % Cal. from Carbs: 71%
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