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      RECIPE TITLE "Tandoori Lamb Recipe"
    Source: The Barbecue Cookbook,
    courtesy of Cooking.com

    yieldsServes 4 time--- difficultyeasy

    Serve with a grilled vegetable salad and basmati rice.

      RECIPE INGREDIENTS

    1 1/2 tablespoons prepared
    tandoori curry paste
    1 cup plain yogurt
    1 2-pound leg of lamb

     

      RECIPE METHOD

    Combine tandoori paste with about 6 oz yogurt. Coat lamb mixture and set aside to marinate for about 1 hour so flavors will develop.

    Prepare a fire in a kettle-type grill. Place lamb in a pan and add about a cup of water to stop the juices from burning. Cook meat, over indirect heat, following the grill manufacturer's instructions and basting frequently with marinade, for 40-70 minutes, or until done to your liking. For each 1 lb. allow about 20-25 minutes for rare; 25-30 minutes for medium rare; 30-35 minutes for well done.

    Let stand in a warm place for 15 minutes to rest. Carve and serve with the remaining plain yogurt and saffron rice, if liked.

    Recipe reprinted by permission of Cooking.com. All rights reserved.

      Nutrition Facts
    Serves 4
    Facts per Serving
    Calories: 350 Fat: 13g Carbohydrates: 6g
    Cholesterol: 153mg Sodium: 189mg Protein: 50g
    Fiber: 1g % Cal. from Fat: 33% % Cal. from Carbs: 7%

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