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      RECIPE TITLE "Lamb Satay with Quick Satay Sauce Recipe"
    Source: The Barbecue Cookbook,
    courtesy of Cooking.com

    yieldsServes 4time--- difficultymoderate

      RECIPE INGREDIENTS

    For the Lamb Satay:
    1 3/4 lb. diced lean lamb
    1/4 cup soy sauce
    2 tablespoons honey
    1 tablespoon smooth peanut butter
    1 teaspoon freshly chopped chilies
    1 teaspoon minced garlic

    For the Satay Sauce:
    3 oz crunchy or smooth peanut butter
    1/3 cup mild taco sauce
    1/3 cup coconut cream

    Lemon wedges, to serve

      RECIPE METHOD

    FOR THE SATAY: Marinate lamb in combined soy sauce, honey, peanut butter, chili and garlic for 1-12 hours.

    Preheat fire in a grill to a high heat. (For wood or charcoal grills, heat to glowing coals. There must be no flames.)

    Thread diced lamb on metal skewers, reserving marinade to use as a baste. Cook kabobs, turning and basting occasionally, for about 8 minutes, or until sealed, well browned and done to your liking. Serve with quick satay sauce.

    FOR THE SAUCE: Combine the peanut butter with the taco sauce and coconut cream in small pan and heat, stirring until smooth, Do not boil. Add a little water if sauce consistency is too thick. Serve hot with kabobs.

    Recipe reprinted by permission of Cooking.com. All rights reserved.

      Nutrition Facts
    Serves 4
    Facts per Serving
    Calories: 487 Fat: 29g Carbohydrates: 18g
    Cholesterol: 112mg Sodium: 1160mg Protein: 41g
    Fiber: 2g % Cal. from Fat: 54% % Cal. from Carbs: 15%

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