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      RECIPE TITLE " Maya Kaimal's Chicken Tikka Masala" Recipe courtesy of iGourmet Specialty Recipes

    yields4 servings time-- difficultyeasy


    • 1 1/2 pounds boneless chicken
    • 1 tablespoon olive oil
    • 15-ounce container Maya Kaimal Tikka Masala simmer sauce
    • 1/2 cup frozen peas
    • 1 1/2 cups basmati rice
    • 1/2 teaspoon salt
    • Chopped cilantro for garnish (optional)


    1. Chop the chicken into bite-size pieces.
    2. Heat oil in a Dutch oven or wide non-stick frying pan and briefly saute chicken until it loses its pink color. Do not cook through.
    3. Add the entire contents of the sauce container and bring to a low boil.
    4. Reduce heat and simmer, covered 10-15 minutes. Stir in peas, simmer one minute, then remove from heat.
    5. While the chicken is cooking, combine rice with 2 1/4 cups water and salt in a saucepan. Bring to a boil, reduce to very low, and cook covered for 25 minutes.
    6. Garnish chicken with chopped cilantro and serve with steamed rice and a tossed green salad, if desired.

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