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      RECIPE TITLE "Cafe au Lait Ice Cream " Author:

    yieldsserves 6 time--difficultymoderate


    2 Eggs; beaten 2/3 c Sugar 1 1/2 c Milk 2 T Instant coffee granules 1/2 t Vanilla 1/4 c Miniature marshmallows 1 c Half & half; or whipping cream


    1. In a medium saucepan, combine beaten eggs, sugar and milk.
    2. Cook and stir over low heat until mixture thickens and coats a spoon.
    3. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes.
    4. Add half and half or whipping cream. Pour into ice-cream canister.
    5. Freeze in ice cream maker according to manufacturer's directions.

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