Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

  • Cakes
  • Cheesecakes
  • Pies
  • Icecreams
  • Creams & Puddings
  • Fruit
  • Diabetic desserts
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Chocolate Mint Heaven" Author:

    yields12 people time15 mins + 2 hrsdifficultyeasy


    CRUST--1 pk Oreo cookies; crush in chunk 1 c Butter; melted
    FILLING--1 ga Ice Cream; mint choco-chip 8 Heath bars/Skors;crushed
    TOPPING--2 Jars hot Fudge Sauce 12 oz Cool Whip; thawed.


    1. Combine crushed oreos and place in botton of either a BIG glass bowl or 13x9" pan. Freeze until firm.
    2. Combine mint chocolate chip ice cream and crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and place on top of oreo base. Freeze until firm.
    3. Heat 2 jars hot fudge sauce, so you can pour. Pour fudge over top in rippled pattern. Freeze.
    4. Just before serving top with cool whip & reserved Heath chunks.

    HOT! We recommend:

    Ice Cream Topping Carousel
    A colorful way to celebrate kids' birthdays-includes Lazy Susan, six 3-oz. topping dishes, 7" ladle, six 5" spoons and 8-oz. hot fudge bowl with lid. Hand-painted earthenware and wood. 10" tall, 3" diam.

    Cuisinart 1.5-qt. Frozen Yogurt, Ice Cream & Sorbet Maker, Red
    Cuisinart 1.5-qt. Frozen Yogurt, Ice Cream & Sorbet Maker, Red Using Cuisinart's automatic frozen yogurt, ice cream and sorbet maker, you can enjoy homemade desserts using fresh fruit, low-fat or regular creams and all the ingredients you love - you can even create your own unique combinations. It's fun and easy, especially now with the introduction of its latest pop of color, red! The heavy-duty motor makes your favorite treat in only 20-30 minutes, eliminating excess time in the kitchen. For an even harder, more firm dessert, place finished ice cream in your freezer for 6 to 22 hours. The top spout is sized a bit larger for adding ingredients, and the easy-lock transparent lid stays tightly closed while in operation. The double insulated freezer bowl holds up to 1.5 quarts. To use, the freezer bowl must be frozen before you begin your recipe which eliminates the need for ice or salt as in traditional ice cream makers. The included recipe booklet helps you get creative, and also contains recipes for sherbet and frozen drinks.


    << Back Icecreams index Print page Top

    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

    © 1997-2009 IM, All rights Res. | Privacy | | | Home