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      RECIPE TITLE "Hawaiian Brunch Pizza"
    Source: Betty Crocker®, courtesy of

    yieldsServes 4 time--- difficultymoderate

    The great escape! You're off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.


    1 1/2 cups Original Bisquick mix
    1/3 cup very hot water
    3/4 cup sour cream
    1/2 teaspoon onion salt
    3 eggs
    1 package (6 ounces) sliced Canadian-style bacon,
    cut into thin strips
    1 cup shredded Cheddar cheese (4 ounces)
    1 can (20 ounces) pineapple chunks, well drained
    1/4 cup chopped green bell pepper

    Taste Of Hawaii
    Taste Of Hawaii New cuisine from this crossroads of Polynesia, Portugal, China, Japan, Thailand, Vietnam & the Philippines. 150 recipes from a master chef


    Heat oven to 425 degrees F. Grease 12-inch pizza pan.

    Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.

    Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

    Recipe reprinted by permission of Betty Crocker®. All rights reserved.

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