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      RECIPE TITLE "Pineapple Fried Rice" Author: chef Roy Yamaguchi, courtesy of HSN

    ... more great Roy Yamaguchi recipes on our GREAT CHEFS page!

    yieldsServes 4 time --- difficulty moderate

      RECIPE INGREDIENTS

    2 tablespoons vegetable oil
    2 teaspoons fresh garlic, minced
    2 teaspoons fresh ginger, minced
    2 tablespoons carrot, minced
    ½ cup (2 ounces) char siu or bacon, minced
    2 tablespoons red bell pepper (plus additional for garnish)
    2 tablespoons yellow bell pepper (plus additional for garnish)
    2 green onions, minced
    1 red chili pepper, minced
    ½ cup fresh pineapple, finely diced
    2 cups cooked long-grain white rice
    2 tablespoons fish sauce
    2 tablespoons cilantro, minced (plus additional sprigs for garnish)

      RECIPE METHOD

    # Heat a wok over high heat.

    # Add the oil. When it is hot, add the garlic and ginger, and sauté for 20 to 30 seconds, until light golden brown.

    # Add the carrot, char siu, red bell pepper, yellow bell pepper, green onions and chili pepper. Stir fry for 1 to 2 minutes, until the vegetables are softened.

    # Add the pineapple and the rice, and stir fry until warmed through.

    # Add the fish sauce and toss several times to mix well.

    # Taste, and adjust the seasoning with salt, if necessary.

    # Mix in the cilantro. Serve.


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