# Pour the teriyaki into a small bowl and stir in the oyster sauce and Sambal Oelek until thoroughly combined. Set aside.
# Heat the sesame oil in Roy’s Fusion 10” Stir Fry over medium high heat. Add the red and yellow bell peppers, onion, garlic, ginger, bok choys, and scallions and stir-fry for 30 seconds. Add the shrimp and stir-fry until the shrimp is evenly pink, about 1 minute longer.
# Season the tuna with the Sambal Oelek and salt and pepper to taste, and coat with the olive oil. Sear the tuna for about 1-½ minutes on each side for medium-rare, or to the desired doneness in Roy’s Fusion cookware over medium-high heat.
# Transfer to serving plates and spoon the stir-fried vegetable mixture on top of the tuna. Garnish with the macadamia nuts and cilantro sprigs.