# Heath the olive oil in a large sauté pan or skillet, and sauté garlic, shallots, and red chile flakes over medium-high heat for about 30 seconds.
# Add chicken and sauté until chicken starts to turn color, about 30 seconds.
# Add shrimp, broccoli, red bell pepper, mushrooms, spinach and sun-dried tomatoes, and season with salt and pepper.
# Toss well to mix, and sauté briefly until the chicken and shrimp are cooked through.
# Add warm cooked noodles, fresh mixed herbs, and Sun-Dried Tomato Sauce, and mix thoroughly.
# Serve garnished with the basil.