RECIPE TITLE "Butter-And Ginger-Seared Ulua With Minted Passion-Orange Vinaigrette"
Author: chef Roy Yamaguchi, courtesy of HSN
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"This recipe is from my new pacific Rim Cookbook by Roy Yamaguchi with John Harrison Ten Speed Press copyright 2005".
The flavorful, fruity vinaigrette goes wonderfully well with lamb the dish for which I originally created it. I figured it would make an interesting twist to try it with ulua, and sure enough, it really works well. You could also use tuna for equally successful results. The richness of the butter and pungently spicy quality of the ginger meld perfectly with the sweetness of the vinaigrette, and the beauty of it all is the recipe's simplicity. My favorite side dish with this combination is sweet potatoes; the purple Okinawan variety makes a spectacular presentation.