recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Ethnic & Regional
  • Italy
  • France
  • Spain
  • Greece
  • Ireland
  • United Kingdom
  • Netherlands
  • Germany
  • Poland
  • Russia
  • China
  • Japan
  • Thai
  • India
  • Louisiana
  • Hawaii
  • Mexico
  • Jamaica/Caribbean
  • Jewish
  • Africa
  • Ethnic bookstore
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Seared Ahi Tuna with Lilikoi Shrimp Salsas"
    Author: chef Roy Yamaguchi, courtesy of HSN

    ... more great Roy Yamaguchi recipes on our GREAT CHEFS page!

    yieldsServes 4 time --- difficulty moderate

      RECIPE INGREDIENTS

    Tuna
    4 7 oz. Ahi tuna steaks
    3 tablespoons Peanut oil
    Salt
    Freshly ground black pepper

    Lilikoi Shrimp Salsa
    1 Ripe passion fruit, halved or 4 oz. of frozen passion fruit concentrate
    4 oz. Extra large shrimp (about 4), peeled, deveined and diced
    ½ tablespoon Olive oil
    ¼ cup Minced Maui or other sweet white onion
    1 Large Roma tomato, peeled, seeded and finely diced
    2 tablespoons Finely sliced scallion (including green parts)
    1 tablespoon Minced fresh cilantro
    1 teaspoon Tabasco sauce
    Salt
    Freshly ground black pepper

      RECIPE METHOD

    # Put the Ahi on a plate, coat with the peanut oil and season with salt and pepper to taste. Set Roy’s Fusion 11” Chicken Fryer with helper handle over high heat for 2 to 3 minutes and, when hot, sear the Ahi for about 30 seconds on each side for rare, or about 1-½ minutes on each side for medium-rare.

    # Scoop the seeds and pulp from the passion fruit with a spoon and press it through a fine mesh sieve. Reserve the juice (about 1 tablespoon) and discard the seeds and pulp. Put the shrimp in a small bowl and toss with the olive oil to coat. Set Roy’s Fusion 8” Open Skillet over medium-high heat, and when hot, add the shrimp. Sear, turning often, until evenly pink, for about 1 minute. Transfer to a non-reactive bowl and add the reserved passion fruit juice, onion, tomato, scallion, cilantro, Tabasco sauce and salt and pepper to taste. Toss well to combine. Cover and refrigerate.

    # Transfer the Ahi to serving plates and spoon the salsa over the tuna, letting the juices from the salsa run onto the plates.


    HOT! We recommend:


     

    << Back Hawaii index Print page Top

     

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home