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      RECIPE TITLE "Grilled Pork Chops"
    Author: chef Roy Yamaguchi, courtesy of HSN

    ... more great Roy Yamaguchi recipes on our GREAT CHEFS page!

    yieldsServes 4 time --- difficulty easy

      RECIPE INGREDIENTS

    Pork Chops
    4 Boneless Pork Chop, cut ½ inch thick
    Salt and pepper, to taste
    Marinade
    1 qt. water
    1 green bell pepper, seeded and chopped
    ½ onion, chopped
    2 bay leaves
    10 black peppercorns
    ½ cup sugar

      RECIPE METHOD

    # Combine the marinade ingredients in a large bowl and marinate the pork overnight in the refrigerator.
    # Heat Roy's Fusion Grill to 350 degrees.
    # Remove the pork from the marinade and season with salt and pepper.
    # Grill each side for about 4 to 5 minutes or until your desired doneness.

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