FOR THE MEATLOAF:
Heat the oven to 350 degrees F.
Combine all of the ingredients in a large bowl and gently mix until well blended.
Put into a loaf pan and bake about 50 minutes, or until done.
While the meatloaf is baking, make the peanut glaze.
FOR THE PEANUT GLAZE:
Combine all ingredients in a saucepan and bring to a boil, stirring constantly. Lower the heat and continue to cook until thickened.
Pour about 1/4 cup of the peanut glaze over the top of the meatloaf 5 minutes before the end of the cooking time.
Serve the remaining warm peanut glaze on the side.
Recipe reprinted by permission of Jif®. All rights reserved.