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      RECIPE TITLE "Hawaiian Meatloaf with Peanut Glaze"
    Source: Jif®, courtesy of

    yieldsServes 4 time--- difficultymoderate

    Hawaii is a melting pot of cuisines. Native Hawaiian, Asian, European and mainland American cuisines blend together with delicious and exciting results.


    For the Meatloaf:
    2 pounds lean ground beef
    1 cup bread crumbs
    8 and 1/4 oz. can crushed Hawaiian pineapple, drained
    1/2 cup chopped green bell pepper
    1/2 cup chopped onion
    1/4 cup chopped celery
    2 large eggs, beaten
    1/4 cup milk
    1/4 cup soy sauce
    1 tablespoon finely minced fresh ginger
    1/2 teaspoon salt
    1/2 teaspoon black pepper

    For the Peanut Glaze:
    1/2 cup orange juice
    1/2 cup soy sauce
    1/2 cup Jif creamy peanut butter
    2 tablespoons rice wine vinegar
    2 tablespoons brown sugar
    1 teaspoon minced fresh ginger
    1 teaspoon minced garlic

    Taste Of Hawaii
    Taste Of Hawaii New cuisine from this crossroads of Polynesia, Portugal, China, Japan, Thailand, Vietnam & the Philippines. 150 recipes from a master chef


    Heat the oven to 350 degrees F.

    Combine all of the ingredients in a large bowl and gently mix until well blended.

    Put into a loaf pan and bake about 50 minutes, or until done.

    While the meatloaf is baking, make the peanut glaze.

    Combine all ingredients in a saucepan and bring to a boil, stirring constantly. Lower the heat and continue to cook until thickened.

    Pour about 1/4 cup of the peanut glaze over the top of the meatloaf 5 minutes before the end of the cooking time.

    Serve the remaining warm peanut glaze on the side.

    Recipe reprinted by permission of Jif®. All rights reserved.

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