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      RECIPE TITLE "Island-Style Beef Short Rib Stew" Author: chef Roy Yamaguchi, courtesy of

    yields2 people time -- difficultyvery easy

      RECIPE INGREDIENTS

    • 1 can (8 oz.) crushed pineapple
    • 2 baking potatoes (baked)
    • 1/2 cup cheese spread heated
    • 2 Tbls. chopped green pepper
    • 2 Tbls. chopped green onion

      RECIPE METHOD

    1. Drain pineapple; save juice for beverage.
    2. Split and open baked potatoes. Combine remaining ingredients in a small bowl.
    3. Spoon over potatoes.

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