• Basil-Scented Onaga With Waimanalo Sweet Corn And Asparagus Risotto
• Butter-And Ginger-Seared Ulua With Minted Passion-Orange Vinaigrette
• Char Siu Pork Chops with Black Bear Sauce and Stir-fried Vegetables
• Curried Shrimp with Enoki Mushroom-Cucumber Relish
• Garlic Butter Soy Potatoes
• Grilled Pork Chops
• Haupia Cake
• Hawaiian Baked Potatoes
• Hawaiian Brunch Pizza
• Hawaiian Chicken
• Hawaiian Fish in Basil-Coconut Curry Sauce
• Hawaiian Meatloaf with Peanut Glaze
• Hawaiian Pineapple Tart
• Hawaiian Sheath Cake
• Island-Style Beef Short Rib Stew
• Kung Pao Style Spicy Ahi Tuna with Shrimp, Macadamia Nuts & Bell Peppers
• Lomi-Lomi Salmon Spread
• Macadamia Nut Crusted Mahi Mahi with Thai-Style Coconut Basil Sauce

• Pan-Seared Chicken with Honey Sauce Couscous and Vegetables
• Parmesan-And-Bacon-Crusted Salmon With Corn, Spinich, And Clam Chowder Sauce
• Pasta with Chicken and Shrimp In Sun-Dried Tomato Sauce
• Peteles
• Pineapple Fried Rice
• Red Snapper with Hawaiian Pesto Sauce
• Roasted Corn and Sweet Potato Chowder
• Sautéed Pork Medallions with Watercress Salad
• Seared Ahi Tuna with Lilikoi Shrimp Salsas
• Seared Black Peppercorn And Herb-Crusted Ahi With Maui Onion Cognac Sauce
• Shrimp on a Sugar Cane Stick with Pineapple-Mango Jam
• Steamed Mahi Mahi With Chinese-Style Black Bean Sauce
• Steamed Sea Bass with Shiitakes, Asparagus & Spaetzle in Thai Curry Sauce
• Warm Mongolian Stir Fry Beef Salad with Roasted Hawaiian Macadamia Nuts & Mint

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