recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Ethnic & Regional
  • Italy
  • France
  • Spain
  • Greece
  • Ireland
  • United Kingdom
  • Netherlands
  • Germany
  • Poland
  • Russia
  • China
  • Japan
  • Thai
  • India
  • Louisiana
  • Hawaii
  • Mexico
  • Jamaica/Caribbean
  • Jewish
  • Africa
  • Ethnic bookstore
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

     

    Shop igourmet.com



      RECIPE TITLE "Bean Salad, Politiko-Style (Fassoulada Politikia) "
    recipe from the Complete Book Of Greek Cooking Copyright © by Jon Spoelstra.

    yields 6 to 8 Servings time --- difficulty easy

      RECIPE INGREDIENTS

    1/2 pound navy pea beans
    1/2 cup thinly sliced onions
    1/2 cup olive oil
    6 tablespoons fresh lemon juice
    salt and pepper to taste
    2 to 3 stalks celery, diced
    1/2 cup choppedflat-leaf parsley

    Complete Book Of Greek Cooking
    Complete Book Of Greek Cooking The best recipes from the practical & accomplished cooks who form the Recipe Club of St. Paul's Greek Orthodox Cathedral.

      RECIPE METHOD

    Soak beans several hours or overnight in water to cover; drain. Cover with fresh water, bring to a boil, and cook about I hour, or until tender. Drain beans and place in a large bowl; add onions, olive oil, lemon Juice, salt, pepper, celery, and parsley, Mix well and serve at room temperature or slightly chilled.

    Note: Two 20-ounce cans of cannellini beans ban be used instead. Rinse under cold water and drain.



    HOT! We recommend:



     

    << Back Greece index Print page Top


    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home