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      RECIPE TITLE "Bean Salad, Politiko-Style (Fassoulada Politikia) "
    recipe from the Complete Book Of Greek Cooking Copyright © by Jon Spoelstra.

    yields 6 to 8 Servings time --- difficulty easy


    1/2 pound navy pea beans
    1/2 cup thinly sliced onions
    1/2 cup olive oil
    6 tablespoons fresh lemon juice
    salt and pepper to taste
    2 to 3 stalks celery, diced
    1/2 cup choppedflat-leaf parsley

    Complete Book Of Greek Cooking
    Complete Book Of Greek Cooking The best recipes from the practical & accomplished cooks who form the Recipe Club of St. Paul's Greek Orthodox Cathedral.


    Soak beans several hours or overnight in water to cover; drain. Cover with fresh water, bring to a boil, and cook about I hour, or until tender. Drain beans and place in a large bowl; add onions, olive oil, lemon Juice, salt, pepper, celery, and parsley, Mix well and serve at room temperature or slightly chilled.

    Note: Two 20-ounce cans of cannellini beans ban be used instead. Rinse under cold water and drain.

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