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      RECIPE TITLE " Fried Kasseri" Recipe courtesy of iGourmet Specialty Recipes

    yields Serves 2 time---difficulty easy

      RECIPE INGREDIENTS

    • ½ pound Kasseri
    • 3 tablespoons olive oil
    • 2 cloves garlic, minced
    • Juice of one lemon

      RECIPE METHOD

    1. Cut the Kasseri into strips that are ¼-inch thick.

    2. In a medium skillet, warm the oil over medium heat. Saute the Kasseri strips and garlic until the cheese is lightly browned on both sides.

    3. Remove the cheese from the skillet and sprinkle with lemon juice. Serve immediately.




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