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      RECIPE TITLE "Greek-Style Salad" Recipe courtesy of iGourmet Specialty Recipes

    yields Serves 12 time---difficulty easy

      RECIPE INGREDIENTS

    • ¾ lb Feta, cubed
    • 1 ½ c Kalmata Olives
    • 1 jar (6.5 oz) Marinated Artichoke Hearts from Spain
    • 2 tomatoes, cut into wedges
    • 1 large cucumber, sliced
    • ½ c Red Wine Vinegar by Olio Carli
    • 1 red onion, separated into rings
    • 3 Romaine Hearts, chopped

      RECIPE METHOD

    Combine all ingredients in large bowl and toss carefully.
    Chill & serve.




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