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      RECIPE TITLE "Greek Salad" Recipe courtesy of iGourmet Specialty Recipes

    yields Serves 12 time---difficulty easy


    • 1/2 cup extra-virgin olive oil
    • 3 tablespoons red wine vinegar
    • 3 tablespoons lemon juice
    • 2 tablespoons chopped oregano
    • Salt and freshly ground pepper
    • 4 romaine lettuce, torn
    • 6 medium tomatoes, cored and cut into wedges
    • 6 cucumbers, peeled and sliced 1/2 inch thick
    • 1/2 pound Feta cheese, crumbled (about 1 1/2 cups)
    • 1 cup Black olives, pitted (6 ounces)


    In a small bowl, whisk together the olive oil, vinegar, lemon juice and oregano.

    Season with salt and pepper.

    In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives.

    Toss the salad with the dressing and serve at once.

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