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      RECIPE TITLE Cretan Turnovers" Recipe courtesy of iGourmet Specialty Recipes

    yields Serves 4 time---difficulty easy


    1 cup crumbled Manouri
    1 egg
    Phyllo Pastry
    4 TBSP Greek Sheep's Milk Butter
    2 TBSP Fresh mint
    2 TBSP Lemon Juice
    1/4 tsp nutmeg
    1/4 tsp cinnamon
    Vegaetable oil for frying
    1/2 cup Greek Honey
    1/3 cup creme Fraiche

    Best Of Greek Cuisine
    Best Of Greek Cuisine
    Health-conscious approach to authentic Greek cooking in 100+ tempting low-fat, low-calorie favorites from a great Greek-American cook.


    1. Beat egg and Manouri together until smooth, then add butter, spices and lemon juice
    2. Cut 16 3inch rounds with pastry cutter, placing 1 tbsp of filling on each round. Brush edges with a little milk, fold and seal edges well - place in fridge for 1 hour.
    3. In a deep-fryer heat oil and carefully drop turnovers in, 4 at a time, for up to 3 minutes.
    4. Drain turnovers on paper towels - when all are ready plate and top with creme fraiche, then drizzle warm honey all over.

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