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      RECIPE TITLE "German Bread Pudding" recipe from 365 Foreign Dishes

    1. Crumb a stale loaf of bread to make 2 cupfuls and soak in 1 quart of milk.
    2. Beat the yolks of 4 eggs with 1 cup of powdered sugar; add the bread, a small cup of raisins and the grated peel of a lemon.
    3. Mix all well.
    4. Put in a well-buttered pudding-dish and bake until brown.
    5. Beat the whites with a pinch of salt, sugar and a little lemon-juice spread on the top.
    6. Let get light brown in the oven.
    7. Serve with wine sauce.

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