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      RECIPE TITLE "German Stewed Fish" recipe from 365 Foreign Dishes

    1. Clean the fish.
    2. Cut into large slices; salt well and sprinkle with black pepper and let stew with sliced onion, some celery and parsley.
    3. Add a few slices of lemon; let cook fifteen minutes to the pound; then mix 1 tablespoonful of flour with 2 tablespoonfuls of butter; add to the fish.
    4. Let cook five minutes more and serve hot or cold.

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