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      RECIPE TITLE "German Stuffed Turkey" recipe from 365 Foreign Dishes

    1. Singe and clean a fat turkey.
    2. Season well with salt and pepper.
    3. Chop the giblets; add some chopped veal and pork, 1 onion, 2 cloves of garlic and parsley chopped, salt and pepper.
    4. Mix with 2 eggs and stuff the turkey.
    5. Put in the dripping-pan with some hot water.
    6. Dredge with flour; let bake until done.
    7. Baste often with the sauce.
    8. Serve the turkey with the dressing.
    9. Garnish with boiled beets sliced thin.

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